Back to Basics OLD-FASHIONED ICE CREAM MAKER Uživatelský manuál Strana 4

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Recipes
Vanilla Ice Cream
2
cat.
4
cat.
5
Qt.
6 Qt.
2 cup
3 c.
3%
c.
4 c.
Milk
1 cup
1% c.
2%
c.
2% c.
Sugar
dash
w
tsp.
w
tsp.
3/r
tsp.
Salt
1 cup
2 c.
2%
c.
3 c.
Half and Half
1% teaspoons 1
T.
1HT.
2T.
Vanilla Extract
1 cups 3 c.
4 c.
5 c.
Whipping Cream
Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until
dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 min-
utes. Freeze as directed.
Strawberry: Add pureed strawberries
(1%
cups for 2 quart, 4 cups for 4 quart, 5 cups for 5
quart, or 6 cups for 6 quart) to chilled mixture before freezing.
Banana: Add mashed bananas
(1%
cups for 2 quart, 3 cups for 4 quart, 3% cups for 5 quart, or 4
cups for 6 quart) to chilled mixture before freezing.
Peach: Add pureed peaches
(14:
cups for 2 quart, 4 cups for 4 quart, 5 cups for 5 quart, or 6
cups for 6 quart) to chilled mixture before freezing.
Cookie Stir In:
Add crumbled chocolate sandwich cookies (or any cookie of your choice) to the mixture during
the last 5-10 minutes of the mixing.
10 cookies
-
2 qt.
20 cookies
-
4 qt. 30 cookies
-
6 qt.
Candy Stir-In:
Add your favorite chocolate candy during the last 5 to 10 minutes of mixing.
l/2 cup
-
2 qt. 1 cup
-
4 qt.
2cups-6qt.
Chocolate Ice Cream
2 Qt.
4 Qt. 5 Qt. 6 Qt.
1% cups
1 tablespoon
%
teaspoon
3 cups
2
3 squares
(1 ounce each)
%
cup
1 cup
1 teaspoon
2% c.
2 T.
w
tsp.
6 c.
4
6 sq.
1?4
c.
2 c.
2
tsp.
3% c.
2?4
T.
H
tsp.
7%
c.
5
7% sq.
1% c.
2% c.
2%
tsp.
4 c.
3
T.
%
tsp.
9 c.
6
9 sq.
2 c.
3 c.
1
T.
Sugar
Cornstarch
Salt
Milk
Eggs, beaten
Semisweet
Chocolate
(melted)
Half and Half
Whipping Cream
Vanilla Extract
P
Combine sugar, cornstarch and salt in a saucepan. Gradually stir in milk. Cook over medium
heat until mixture begins to simmer, stirring constantly Gradually stir about
1
cup of the hot
mixture into the beaten eggs. Add to remaining hot mixture, stirring constantly. Cook and stir
over low heat until slightly thickened (about 2 minutes). Stir in melted chocolate. Beat with a
whisk until mixture is smooth. Stir in half and half, whipping cream and vanilla. Cover and
refrigerate 2 hours. Freeze as directed.
-4-
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